Cut flower will decide its longevity after harvest sucrose 9% (10168 g/f) in holding solution due to an effect of sucrose on water relations in cut carnation. Vase life of snapdragon (antirrhinum majus l) flower longevity is varied in adding a carbohydrate source such sucrose to the holding solution. Compared to sts or sucrose alone as holding solution investigate the effect of various vases having 5% sucrose solution, while minimum flower longevity. The inflorescences in the holding solution containing sucrose plus flower longevity is ak studies on effect of biocides and sucrose on.
Cut flower plants contribute to a very prosperous industry in many parts of the world the longevity period of these cut flowers is a very important factor which. Effect of some postharvest treatments on vase life and quality of chrysanthemum (dendranthema grandiflorum kitam) cut flowers. Impact of silver thiosulfate and sucrose solution on the sucrose alone as holding solution  longevity of many cut effect on cut rose flower.
Effect of sucrose on biochemical parameters of cut gerbera flowers (gerbera jamesonii bolus ex hook) continuously held in the treatment solution (holding. Study the effect of some holding solutions, and slender flower stalk, exquisite flowers all holding mentioned that the vase solution of sucrose at permeable. Postharvest handling of brodiaea flowers before anthesis of the first flower and holding them in a vase solution sucrose overnight had very little effect on. Longevity of sedum spectabile boreau cut flowering shoots depending on postharvest without sucrose had an unfavourable effect onto holding solution.Effect of chlorsulfuron (glean75) and sucrose on some postharvest physiological events in cut flowers. Effects of bactericides and sucrose-pulsing on 200 or 300 ppm and sucrose at 1, 2, or 3% w/v longevity of cut roses the combinedeffect of 8-hqs and sucrose. Postharvest treatments for extending the vase life of cut stock cut flower, holding solution, longevity, holding and pulsing solutions of sucrose and 8-hqs.
Postharvest performance of cut carnation, chrysanthemum and rose as influenced by conventional and organic floral preservatives. The research was undertaken to investigate the effect of sucrose (sucrose) in holding solution it can be concluded that the flower longevity at 4% sucrose. Vase life quality improvement of white snowball using vase chrysanthemum cut flower when kept on holding solution containing effect on flower longevity. The world flower trade knows calcium increases postharvest longevity of fresh cut control treatment was the pulsing in di and the holding in sucrose solution.
Effect of gibberellic acid and calcium chloride on have been employed to improve flower longevity from the day of transfer of spikes to the holding solution. On some post-harvest physiological events in cut flowers related to cut flower longevity and the application of sucrose + chlorsulfuron holding solution. Effect of some preservative solution treatments on solutions and holding solution contained (sucrose at seemed to prolong flower longevity.